Breakfast

Even before dawn breaks over the horizon, the pastry chef is already hard at work creating flaky rolls and hot breads, enveloped by the aromas of the finest coffee brewing and the pressing of citrus fruits of the day. The sound of soft background music combined with the aromas of toasted bread makes way for a peaceful and memorable breakfast.

7:00 A.M. – 11:00 A.M.

JUICE – SMOOTHIES – MILK – YOGURT

Natural soya milk

"Liberty" organic milk

Freshly squeezed juices: orange, grapefruit

Vitamin-enriched daily smoothie

Daily fresh juice from our extractor

COFFEE – TEAS – HERBAL TEAS

Regular coffee

Tea

Tisane

Espresso

Cappuccino

Double espresso

Café au lait (bol)

ST-JAMES CONTINENTAL BREAKFAST

Bakery basket with assorted breads or healthy muffin,
freshly squeezed juice, coffee or tea

A LA CARTE

Home-made Viennese pastries

Oatmeal with thinly sliced apples and raisins

Our three Québec cheeses served with walnut bread
and dried fruits

Yogurt with "Fourmi Bionique" cereal, organic Anicet honey,
small red fruits

Seasonal fruit plate in 3 choices:
Fruit salad, fresh berries, dried fruit brochette

Gourmet plate, french toast with raisin and nuts, pancake,
pear chutney

Our Omega-3 eggs prepared to your choice with grilled pancetta, portobello mushroom, parmiggiano or smoked salmon or ham
and cheese and potato

Egg Benedict with smoked salmon, black olive bread and vine tomato

Fritatta with leek, spinach, sun dried tomato, goat cheese
and green salad

Scrambled egg whites with cheddar cheese from "l'Île-aux-grues"
and green asparagus

Toasted St-Viateur bagel, traditional smoked salmon and its condiments