Une entrée, un plat et un dessert One starter, one main course
You are reading this message because the Flash animation on this page did not load.
Either Javascript is disabled on your browser or your Flash Player needs to be upgraded.
To upgrade your Flash player please visit the Flash Player Download Center.
Lunch
Every day, at noon, XO Le Restaurant comes to life like a great Cognac in the palm of your hand. Market-picked freshest ingredients will satisfy the most discriminating palate. Daily menus and XO Le Restaurant specialities intertwine to please the senses. Daily fresh fish, homemade pasta and simmered dishes are perfectly accented by wines available by the glass or by the bottle, as selected by our sommeliers.
Lunch menus offered Monday to Friday, 11:30 A.M. to 2:00 P.M.
A la carte menu available daily from 6:00 PM. to 10:00 P.M.
Table d’hôte (example)
One starter, one main course 26
One starter, one main course and one dessert 29
Squash soup, gala apple, tamari, almonds
or
Fennel salad, orange, duck prosciutto, micro green
or
Vitello tonato, marinated celery, potato salad
or
6 Noank Oysters (Supplement of 6)
Risotto with carrot, sunflower seeds, Mexican chocolate
or
Fettucini pasta, Prince Edward island’s mussels, orange,
sundried tomatoes
or
Fish of the day, lentils de Puy, roasted red peppers,
black olives, lemon
or
Bavette, potato purée, shitake mushrooms, spinach
Selection of fine cheese
Supplement of 6
or
Sweets
Taxes and gratuity not included
Download the menu in pdf format
