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Dinner
XO Le Restaurant sets the ambiance with dimmed lighting and soft background music for a sumptuous dinner. Egyptian white linen tablecloths, fresh flowers, crystal, and the finest in dishware and silverware, awaits you to feast. Our gastronomical menu ‘à la carte’ offers, foie gras, shelfish, “Black Angus” beef, fine cheeses from Québec and more, the joy of simple dining, tastefully prepared without pretense. But before leaving, perhaps a last cup of coffee accompanied with our homemade ‘mignardises’ to add the finishing touch to a perfect evening.
At XO Le Restaurant dining has a name, it is called pleasure.
6:00 P.M. – 10:00 P.M.
FIRST COURSE
Strawberry/tomato/melon/hearts of boston lettuce/sherry vinaigrette
Crudo of Princess scallop/litchi & orange/cucumber water/yuzu air/
soy jelly
Skate jelly/olive oil/poached tomatoes/smoked mackerel/ Abitibi caviar/nigella seeds/rice lettuce
Grilled and marinated octopus/chicken sous-vide/chickpea/
lemon confit/ "fleur d'ail "
Duck foie gras “au torchon”, sesame caramel/Black Velvet nectarine/arugula/beet puree/12 year old balsamic
Caviar
Caviar du Lac Témiscamingue, garnitures à notre façon
Lake Témiscamingue caviar, St-James style garnishes 30g/100g
DESSERTS
